Ice Cream Cone Page-Secret Pocket

I used the pocket I made from the Petal Cone Bigz L Die (#121810) to hide a journaling block.

The lines came from the lined stamp in the Notes & Details Stamp Set (#122022, wood-mount; #122060, clear-mount) and the Pacific Point Classic Stampin' Pad (#111837).

To make the ice cream scoop journaling insert:

1. Place the two flaps cut from the petal cone into a circle on Whisper White Card Stock (#100730).  Use Dotto to keep them in place (#103305). Trace lightly with a pencil and remove flaps.  Erase Dotto with Adhesive Remover (#103684).
2. Fit the cone pocket to the circle so the "scoop" shows where you want it and trace the cone edges lightly with a pencil.
3. Cut out "scoop" and attached journaling tag.  Erase pencil Lines.
4. Punch 1/2" to 3/4" strip of Whisper White Card Stock with Scallop Edge Border Punch (#119882).  Fit across scoop and use as guide to mask with 3" x 3" Post-It Note(tm).
5. Stamp journaling lines, then mask over them.
6. Adhere scalloped edge to scoop.  Sponge with Pacific Point (#111837), Real Red (#103133) & Peach Parfait (#119783) Classic Stampin' Pads.  Leave mask in place.
7. Thin a large drop of Multipurpose Liquid Glue (#110755) with water.  Paint thin coat over scoop and adhere Dazzling Diamonds Stampin' Glitter (#102023).  Let dry and tap off excess.  Use Powder Pals (#102197) to keep glitter contained and replace excess in container.

Your journaling block is ready to use.  Refer to yesterday's post for the rest of the supplies.

Have some fun with ice cream shapes in your pages (and cards) and share with us here.  You can e-mail me a photo or scan to mary@3amstamper.com.  If you're a mailing list subscriber, includ the list of supplies you used and I'll also enter you in my monthly contest.  You could win a $10 Gift Certificate!  To sign up, click in the box at right.